I love fruit pies!!  Who doesn't, right?  But, truly I am a sucker for cobbler.  I find it funny that there are so many interpretations of "cobbler", thin crust, biscuit crust, crumble....gahhh too much for my feeble mind. 

Im always looking for a way to improve my cobbler: so this is my favorite rendition for sure:
This is a cherry cobbler..but you could use any fruit you like!

1/2 cup butter
1 cup flour
1 cup sugar
1 tsp vanilla
1 tsp baking powder
1/2 tsp salt
1 cup milk

two small frozen bags of cherries...whatever kind you like. 
1 lemon zested and juiced
2 tbsp flour
3/4 cup of sugar

Add the stick of butter to a 9x13 pan (this is the key I believe to this dessert)
Put this in a preheated (350 degree) oven , just until butter is completly melted.
Mix the flour, sugar, salt, baking powder , milk and vanilla...till blended.
Pour batter on top of butter evenly.
mix cherries, lemon zest, lemon juice, flour and 3/4 cup sugar....

pour on top of batter.  Bake about 35-40 minutes...till it is cake like in the center.

SERVE...must have hot with ice cream!!  :0)  Enjoy.  Let me know what you think.  My belly says it's amazing!!