So I have had a ton of folks ask for this one: Happy to please I am!!
Green Goddess dip! Great with breads, veggies, ect!!
1/2 cup Mayo
1/2 cup sour cream
1/2 cup greek yogurt
1 bunch of italian parsley chopped finely
1 bunch of basil chopped finely
1cup or bunch of green onions (i use the tops mostly) chopped finely
1tbs champagne vinegar (you may use a white wine vinegar as well)
Juice and zest of one lemon
4 garlic cloves minced (dont use prechopped garlic, i beg of you!!)
1 tbsp anchovy paste.....trust me!!
1/4 cup grated parmesan
salt and fresh ground pepper to taste.
I use my food processor for all the garlic, parsley, basil and green onions. then i mix it all together and chill for about three hours or more. Very tasty. You can thin it out and make a salad dressing too!!
ENJOY!! LIFES TOO SHORT TO EAT BAD FOOD!!
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